Sunday, June 27, 2010

Salsa and Strawberry Ice Cream


My boyfriend love's salsa. Recently he wanted me to make some. He remembered a friend of his made the best salsa, of course, he also remembered his friend would make it in a blender, and we don't happen to own a blender, But thankfully I was able to find a recipe....

Barbecue Salsa Dip 
4 large tomatoes coarsely chopped
Juice of ½ lemon
1 tablespoon finely chopped flat leaf parsley
½ teaspoon salt
½ red onion finely chopped
1 teaspoon freshly ground pepper
2 green chiles, seeded and finely chopped
It’s really this simple. Mix together all the ingredient and stand for in the refrigerator for 15 minutes. When ready to serve, remove from the refrigerator, give it a stir and enjoy!

Here is the link to the original recipe.

With that what could be better than Strawberry Haagan Daaz ice cream...
It is so sweet and so yummy. I love the strawberry chunks buried in their ice cream.
Talk about yummy in my tummy.

Until next time.

Cassandra
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