Monday, January 28, 2013

Fettuccine With Salami And Zucchini

This dish is simple and rustic. The recipe comes from one of the first chefs I started watching on PBS - The Jeff Smith 'The Frugal Gourmet'. I was interested in the recipes and stories around the dishes he made. This, of course, is one of them.
This recipe comes from Jeff Smith's Uncle Vic. When his Uncle Vic fed him this dish he thought his Uncle just must be so wealthy. You don't have to be wealthy to eat this dish.

Fettuccine With Salami And Zucchini

2 small zucchini (I actually used organic yellow squash)
2 cloves garlic
2 tbsp. olive oil
1/4 lb. Italian salami, sliced thin, cut matchstick style (I bought a 6-oz Genoa salami stick)
1 tbsp. capers, chopped
Fresh ground pepper
1/2 c. whipping cream (1/2 a pint)
Salt to taste
1/2 lb. fettuccine, cooked
Grated Parmesan or Romano cheese
Slice the zucchini; put several slices together and slice again into matchsticks. Slice the garlic very thin. Saute the garlic in the oil until barely browned. Add the zucchini and saute for 3 minutes. Add the salami, capers, pepper and cream. Simmer until all is very hot. You will need little or no salt in this dish. Serve over the hot pasta. Top with the cheese.



It was pretty tasty!





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