Tuesday, March 15, 2011

New Cookbook and Fabulous Meal

I am so excited, tomorrow night I am going to the Ivoryton Playhouse to see The Irish...and How They Got That Away.  It is based on a book by Pulitzer Prizer winning author, Frank McCourt. Here is the poster.
Poster provided by The Ivoryton Playhouse
I also wrote an article on Quora.
Here is a picture of the scrumptious meal I made today.
It is Maple-Glazed Pork Chops with Roasted Corn Relish. It is from The Hay Day Country Market Cookbook.
Here is the recipe straight from the book.
and here is the little part that is missing.
The meal was amazing. It tasted wonderful.  I did not grow up eating pork chops but they were wonderful, especially with the roasted corn relish.

This cookbook originated from the Hay Day Country Farm in Westport, Connecticut which opened in 1978. This Country Market later became Balducci's.  If you like gourmet supermarkets you will like this one. They also make excellent deli sandwiches.

Whip up something new in the kitchen and try something new.

Cassandra
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