Thursday, September 27, 2012

Martha Stewart's Original Linguine with Garlic and Breadcrumbs


This dish is wonderful, and if you love HOT you will love it that much more. There are many renditions of this dish from fast and easy to ones that take more preparation (like this dish). If you choose the dish with extra preparation you can choose the chile peppers to add to your dish. I added ghost chilies. I wonder if Martha Stewart would dare to make this dish with ghost chilies.



Here is the recipe which I think came from the Martha Stewart Cookbook:



Hot food for a autumn day,





Enhanced by Zemanta