Friday, January 13, 2012

Peach and Mustard Glazed Pork Cutlets

Here is my Peach and Mustard Glazed Pork Cutlets. It is a variation off a Peach and Mustard Glazed Pork Chops recipe on

Peach and Mustard Glazed Pork Cutlets
Makes 4 Servings
Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes

1 tbsp vegetable oil
1 can (15 or 16  oz) peach slices in light syrup, undrained
1 lb center cut boneless center-cut boneless pork chops, thin cut
1 Tbs Worcestershire sauce
½ tsp salt 
3 Tbs coarse ground coarse Mustard
3 Tbs Honey Dijon Mustard
1 tsp black pepper

Heat the oil in a sauté pan over med-high heat. Season pork chops with salt and pepper, and add to the pan. Brown each side for 3-4 minutes. 
Remove from pan and reserve. 
Add the peaches, Worcestershire sauce, and mustard to the pan. Whisk together and bring to a simmer. 
Reduce the heat to low, add the pork chops, and simmer for about 5 minutes, or until the pork reaches the desired doneness. 
Turn off heat and let rest for 5 minutes before serving.
And in the end you are left with this for a meal. At least for a protein. 

"All happiness or unhappiness solely depends upon the quality of the object to which we are attached by love."
Spinoza (1632-1677)