Wednesday, May 11, 2011

Honey Barbecue Chicken

This was dinner tonight and here is the recipe...
This recipe came from a book/magazine called American Classics Easier-Than-Ever Chicken and Poultry and is published on page 24.

The first change was just that I bought chicken pieces (thighs).  I didn't have enough soy sauce. The recipe calls for 1 cup but I didn't realize that I only had a couple of tablespoons. The day after marinating I added Hoison sauce to the barbecue marinade. I also used Beringer Pinot Grigio.  I broiled the chicken instead of grilling.

It was tangy and delicious. If you love barbecue this is definitely worth a try.

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