Monday, July 9, 2012

Toad in the Hole

Toad in the Hole - a dish my mother started serving when I was in junior high school made with Yorkshire pudding and pork sausages. I made it for breakfast recently, but it was normally served onion sauce and vegetables, at least according to wikipedia.
Here is the cookbook -Recipes From Many Lands published by the Saturday Evening Post. The copyright date is 1979.
Here is the recipe. It takes about 1 hour and 15 minutes to make. All that is really required is that you make the pudding and put in the refrigerator for an hour, While the pudding is in the refrigerator brown the sausages. Preheat the oven, and although this is not recommended in the recipe, it was recommended on wikipedia that you place the pan in the oven for 15 minutes to warm . When the pudding is finished, pull the pan out of the oven, place the sausages in pan, pour the Yorkshire pudding over and place in the oven for a half an hour. If you don't have a 6 x 10 x 2 inch pan, you can go a little smaller and just cook the toad in the hole a little longer.
Here is a single serving.

If you have the heart of an Englishman, I would make this meal. The prep for the meal is easy.

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