Wednesday, June 20, 2012

Kung Pao Chicken Just Like Take Out

I recently entered the world of Chinese with the recent dinner I made of Kung Pao Chicken. You can't have Chinese food with broccoli, at least that is what you get with Chinese take out.
So I went to the Chicken breast cookbook. Here is the recipe.

Many of the Chinese recipes I found all required boneless chicken thighs. But I decided I wanted to use white meat. I also served brown rice as opposed to white rice. The one special ingredient I needed for this recipe was Chinese Red Pepper Sauce. It was worth every penny and I can look for recipes that use that ingredient.

In my pantry I have also added fish sauce and hoisin sauce. After all the healthiest Chinese takeout is the meal you prepare. If you like to cook, guaranteed this meal is definitely a treat.

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