Saturday, October 22, 2011

Colonial Chicken Curry

This is what I had for dinner tonight. Doesn't it look scrumptious. It was sure tasty although it took about 3 hours to make if you don't have prepared chicken breasts already prepared that is equal to about 3 cups cubed.
This is also my first dish that had a sitting time of an hour to ripen the flavors.
Here is the recipe.
This recipe came from The Heritage of Southern Cooking by Camille Glenn. 

On these pages you will also find the recipe for poaching chicken breasts if that is something new you haven't tried. 
The garnish is a hot mango chutney that went wonderfully with this dish.