Sunday, June 19, 2011

The Chicken That I Made

I have been very busy lately, and all I can say is that I have missed writing on my blog as well as writing articles and cooking. I think I need a 24 day changed to a 48 hour day to get done all that I really want to do.
Recently I found myself a recipe to make and this is the result.
This bird was scrumptious and easy to make. The recipe which you will see below did not call for parsley on top of the chicken or a little extra butter, but I did add a little butter on top while it was in the oven.
This recipe came from the Frugal Gourmet Cookbook by Jeff Smith. It was very easy and very tasty. And then this chicken turned into a....

But that is for the next blog.

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