I always love to try new things and due to my hospitalization I had some TV dinners for lunch (you do not have to tell me I am glutton for punishment when I say the words "
TV Dinner"). So I dared to try
Trader Joe's Boeuf Bourguignon.
On the back of the package their are three different ways to heat it. I choose to heat it up in the oven. You take the
meal out of the package and put it in a covered pan and heat it at 350 F for 40 to 45 minutes. Just to let you know I have also tried the
Coq au Vin.
Here is the meal in a bowl for which I opted to dump it all in on top of some leftover noodles I had. You can see the bowl overflowed some.The meal was okay but I would say the meal would better served if I made it from scratch.
On another note I am now working for the
Ivoryton Playhouse. I take care of their
blog.
The world is becoming more exciting in the poitical arena as we get closer and closer to Elections, but thank goodness we have Halloween to give us a thrill before then.
Live life to its fullest and have a great day.
Cassandra
Beef Bourguignon is so simple to prepare. This was was lacking salt and acidity. In my opinion terrible
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