Peach and Mustard Glazed Pork Cutlets
Makes 4 Servings
Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes
1 tbsp vegetable oil
1 can (15 or 16 oz) peach slices in light syrup, undrained
1 lb center cut boneless center-cut boneless pork chops, thin cut
1 Tbs Worcestershire sauce
½ tsp salt
3 Tbs coarse ground coarse Mustard
3 Tbs Honey Dijon Mustard
1 tsp black pepper
Heat the oil in a sauté pan over med-high heat. Season pork chops with salt and pepper, and add to the pan. Brown each side for 3-4 minutes.
3 Tbs Honey Dijon Mustard
1 tsp black pepper
Heat the oil in a sauté pan over med-high heat. Season pork chops with salt and pepper, and add to the pan. Brown each side for 3-4 minutes.
Remove from pan and reserve.
Add the peaches, Worcestershire sauce, and mustard to the pan. Whisk together and bring to a simmer.
Reduce the heat to low, add the pork chops, and simmer for about 5 minutes, or until the pork reaches the desired doneness.
Turn off heat and let rest for 5 minutes before serving.
And in the end you are left with this for a meal. At least for a protein.
"All happiness or unhappiness solely depends upon the quality of the object to which we are attached by love."
Spinoza (1632-1677)
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