Have You Made a Snack Lately?

I don't know about you but I love popcorn - especially Kettle Corn.

Doesn't it look yummy! It comes fromAllrecipes.com.


Kettle Corn
By: SUE202
"Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Prep Time: 5 Min
Cook Time: 15 Min
Ready In: 20 Min
1/4 cup vegetable oil
1/4 cup white sugar
1/2 cup unpopped popcorn kernels
Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutritional Information
Amount Per Serving  Calories: 209 | Total Fat: 11.9g | Cholesterol: 0mg

"Did you ever dance with the devil in the pale moonlight? I always ask that of all my prey. I just like the sound of it.
The Joker
Batman 1989