Showing posts with label white wine. Show all posts
Showing posts with label white wine. Show all posts

Saturday, March 17, 2012

Chicken Veronique

How is this for the main course of the meal - chicken with grapes with a wine butter sauce.
This recipe came from Chicken Breasts by Diane Rozas. I have had this book for a while and cooked quite a number of recipes from this including Chicken Paprika.
Here is the recipe.
Here is the chicken in the pan, ready to be served. The grapes are heated a minute before serving so they had a very fresh flavor. I cut the chicken breasts in half. I actually only bought a little bit over a pound of chicken breasts.
This meal is really appetizing and if you are worried about not having a dinner that included grapes as part of the main course - don't be. I have a fussy eater in my household who at first turned up their nose at grapes. Then they tried it and said it was quite tasty.

I leave you with this quote:

Find something you're passionate about and keep tremendously interested in it.
Julia Child





Bead Curiosities Esty Store

Thursday, December 8, 2011

Pomegranate Glazed Cornish Game Hens

Life is really complicated at times but at least we can cook. This is my Pomegranate Glazed Cornish Hens,  It was scrumptious. Here is the recipe

Pomegranate Glazed Cornish Hens
Serves 4 (each with half a Cornish hen)

1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
2 tablespoons butter
4 tablespoons pomegranate juice , from  Pom Poms Wonderful Fresh Airls (this comes with a spoon for snacking), divided
2 tablespoons honey, divided
1 tablespoon chicken stock
1 tablespoon white wine

Preheat oven to 375 degrees Season game hens with salt,pepper and thyme; Put put on them at the top and near the legs and cook on rack for 1 hr or until done. 
While chicken is roasting cook the Pomegranate Glaze.In a stainless steel sauce pan simmer juice with a pinch of salt and a tablespoon of honey until reduced to a syrupy glaze about 10 Mins.
Brush pomegranate glaze on hens 15 minutes before the hens are finished.
After you have put some of the glaze on the hens add the last of the Pomegranate juice along with a avrils, add the chicken stock and white wine and cook down the glaze and pour to even more syrupy and pour over the hens .Roast another 5 mins and serve.

The Cornish hens were tasty and enjoyable.

I also spent a little time writing for fun and I created these 2 articles

I leave you with this quote.

"Humor is just another defense against the universe."
Mel Brooks