Showing posts with label NCIS. Show all posts
Showing posts with label NCIS. Show all posts

Thursday, December 8, 2011

Pomegranate Glazed Cornish Game Hens

Life is really complicated at times but at least we can cook. This is my Pomegranate Glazed Cornish Hens,  It was scrumptious. Here is the recipe

Pomegranate Glazed Cornish Hens
Serves 4 (each with half a Cornish hen)

1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
2 tablespoons butter
4 tablespoons pomegranate juice , from  Pom Poms Wonderful Fresh Airls (this comes with a spoon for snacking), divided
2 tablespoons honey, divided
1 tablespoon chicken stock
1 tablespoon white wine

Preheat oven to 375 degrees Season game hens with salt,pepper and thyme; Put put on them at the top and near the legs and cook on rack for 1 hr or until done. 
While chicken is roasting cook the Pomegranate Glaze.In a stainless steel sauce pan simmer juice with a pinch of salt and a tablespoon of honey until reduced to a syrupy glaze about 10 Mins.
Brush pomegranate glaze on hens 15 minutes before the hens are finished.
After you have put some of the glaze on the hens add the last of the Pomegranate juice along with a avrils, add the chicken stock and white wine and cook down the glaze and pour to even more syrupy and pour over the hens .Roast another 5 mins and serve.

The Cornish hens were tasty and enjoyable.

I also spent a little time writing for fun and I created these 2 articles

I leave you with this quote.

"Humor is just another defense against the universe."
Mel Brooks


Tuesday, November 15, 2011

Scrambled Eggs a New Way - or is it?

I have been busy writing, some for fun and practice and some for business. Here are my latest articles. I hope you like them...
Keep a Style Journal
Role Model: Leroy Jethro Gibbs of NCIS
Using a Journal to Assist You in Decorating
Using Google Adwords for Your Campaign
Role Model: Anthony "Tony" DiNozzo Jr of NCIS

I Made Scrambled Eggs this morning and they came out excellent.
These are freshly made out of the pan....Here are the ingredients.
This recipe comes from The Margaret Rudkin Pepperidge Farm Cookbook copywrite 1963.
\This is the best picture I was able to get because it doesn't have a title cover only an end cover.
Here is how I did it.













It was very simple.
Hope you enjoy everything.