Flounder Jeon

This is the light meal I prepared the other night - Flounder Jeon, and it was scrumptious. It is a variation of Aeri's Kitchen Haddock Jeon. It became a variation when I went to the supermarket the haddock was all sold out. I wanted to make the recipe so much I decided to purchase flounder. This recipe is a slight variation from Aeri's recipe which is Korean. I made a few slight changes.


16 oz. Flounder
⅓ Cup Flour
2 Eggs
Some Salt
Some Oil for Frying

Slice the flounder in half, and then cut the half's into thirds.

Sprinkle some salt on each side of the sliced flounder evenly. About 1 pinch of salt for each side will be enough. Set it aside for about 5 minutes.

Mix 2 eggs and 2 pinches of salt together.

Cover the salted haddock with flour.

Cover the floured haddock with the egg mixture. You can also add some finely chopped green onions into the egg mixture if you would like.


Add some oil (about 1 Tbsp) to the pan and place the battered haddock pieces in the pan.

Fry them until the fish is completely cooked and becomes golden brown.

 Here are those beautiful, light and tasty flounder pieces fresh from the pan. These fish are so flavorful you don't need any sauce to accompany these fish.

Thank you Aerie!

Of to On the Border for Lunch

This is On the Border in Orange, Connecticut. For this meal I did not enter through this entrance.

I bought take out.
I picked up a House Salad with Mango Vinaigrette.

This picture is credited to On the Border.

It was quite tasty with bottled water.

Purchases

I went shopping yesterday and look at what I bought for myself -- a garlic keeper. Something handy to have around the kitchen. It looks nicer than putting your garlic in a brown paper bag on the counter. I could just see it being accidently thrown out.

 Has anyone ever tried Stacy's All Natural Pita Chips? I have never bought pita chips before. It was a new experience for me. The one thing I know is that they are for the health conscious. I put myself in that dietary category.

 Here is a picture of the chips. They taste nothing like potato chips are crackers. Their is no flakiness to them. They don't taste bad or anything, but I won't rush out to the grocery store and purchase more.

 Try new things and whip things up in the kitchen.

Ben and Jerry's S'mores Ice Cream

It's summertime and there is no better time to try some different ice cream flavors. My latest trial was Ben and jerry's S'mores ice cream.

Now here is the inside of the container.

If you like soft ice cream that is melted this ice cream is perfect for you. The soft marshmallow makes this ice cream soft.

By the way if you want to see how dirty a counter or wall is, take a picture of it. Look at it, and if you are like me the next thing you will want to do is clean it.

I recently saw the movie "The Informant!" starring Matt Damon.

It gave me a new understanding of white collar crime and price fixing. I could not resist writing an article about it. There are so many articles online about corporations price fixing despite the fact that it is illegal. They appear to rather prefer ti price fix and face the consequences later. I know I get carried away I just do not like to hear of people abusing the system.

Don' t fret about price fixing and let it get you down. You only have one life, so relax and enjoy the free time you have.

Cassandra

I Scream You Scream We all Scream for Ice Cream!

I love going to the grocery store and choosing one of the exotic flavors of ice cream in the freezer. Yes, there are flavors that should definitely be passed up because they are bad combos.  I tried another Ben & Jerry ice cream - Maple Blondie. It is a limited batch flavor.

How yummy is it --- here is the ice cream with the cover off.

I love the taste of maple syrup on pancakes and French toast. That is why I love the maple flavor and the ice cream, and the added taste of those blondies. You could just lick those lips.

If not there is only one thing left to do...

Go to Dairy Queen and stand in line for a chocolate cone with chocolate sprinkles. Here is the Dairy Queen in Old Saybrook, CT, which is one popular place. Almost every time you drive past the place there is a line of people for ice cream.

Get out and get ice cream!

Cassandra

If You Love Brownies...and Ice Cream

One of my favorite desserts has always been ice cream. I use to have a hat when I was growing up that said, "I Scream, You Scream, We all Scream for Ice Cream." The things that are bought for us when we are children.

If I had a choice between Brownies and Cookies, it is brownies all the way. I like their thick chewy goodness.

So what could be better than Ben & Jerry's Brownie Batter Ice Cream...

Opening the cover just made the ice cream that more inviting..

 

This ice cream literally tastes like brownies. It is worth buying again. It is an ice cream that is definitely worth screaming about in excitement. 

Cassandra