Martha Stewart's Original Linguine with Garlic and Breadcrumbs

This dish is wonderful, and if you love HOT you will love it that much more. There are many renditions of this dish from fast and easy to ones that take more preparation (like this dish). If you choose the dish with extra preparation you can choose the chile peppers to add to your dish. I added ghost chilies. I wonder if Martha Stewart would dare to make this dish with ghost chilies.

Here is the recipe which I think came from the Martha Stewart Cookbook:

Hot food for a autumn day,

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Pomegranate Glazed Cornish Game Hens

Life is really complicated at times but at least we can cook. This is my Pomegranate Glazed Cornish Hens,  It was scrumptious. Here is the recipe

Pomegranate Glazed Cornish Hens
Serves 4 (each with half a Cornish hen)

1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme

2 tablespoons butter
4 tablespoons pomegranate juice , from  Pom Poms Wonderful Fresh Airls (this comes with a spoon for snacking), divided

2 tablespoons honey, divided

1 tablespoon chicken stock

1 tablespoon white wine

Preheat oven to 375 degrees Season game hens with salt,pepper and thyme; Put put on them at the top and near the legs and cook on rack for 1 hr or until done. 

While chicken is roasting cook the Pomegranate Glaze.In a stainless steel sauce pan simmer juice with a pinch of salt and a tablespoon of honey until reduced to a syrupy glaze about 10 Mins.
Brush pomegranate glaze on hens 15 minutes before the hens are finished.

After you have put some of the glaze on the hens add the last of the Pomegranate juice along with a avrils, add the chicken stock and white wine and cook down the glaze and pour to even more syrupy and pour over the hens .Roast another 5 mins and serve.

The Cornish hens were tasty and enjoyable.

I also spent a little time writing for fun and I created these 2 articles

Role Model: Special Agent Ziva David of NCIS

Role Model: Dr. Donald 'Ducky' Mallard of NCIS

I leave you with this quote.

"Humor is just another defense against the universe."

Mel Brooks