In a World of My Own: Holiday Baking: Oatmeal Chocolate Chip Simply Delicious!

Starting new traditions can be fun. I love oatmeal cookies, and my boyfriend loves chocolate chip. So what do we have Oatmeal Chocolate Chip Cookies for Christmas. You could say it's magic. Give the people what they want. There is also plenty to share with friends and family and for holiday parties.

This recipe is a Nestle Toll House recipe.

Choc-Oat-Chip Cookies
Yields:48 cookies (4 dozen) - it yields at least 5 dozen
Prep:15 mins
Cooking:10 mins
Cooling:1 min

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional) - I used less
1 1/4 cups packed brown sugar
1 cup (2 sticks) butter or margarine, softened
1/2 cup granulated sugar
2 large eggs _ I used extra large eggs
2 tablespoons milk - I used almond milk
2 teaspoons vanilla extract
2 1/2 cups quick or old-fashioned oats
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup coarsely chopped nuts (optional) - I left these out
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

The cookies fresh out of the oven.
You can tell I live in a little apartment. The kitchen is the size of a galley on a boat. The pantry was made out of a coat closet. How else do you make a small kitchen bigger?