My dinner tonight thanks to Giada and a sale on salmon at my local Stop and Shop. It has a nice mustardy glaze. I served it with rice made with chicken broth and parsley and a green bean casserole. It can be made in under 20 minutes. It cooks faster than rice.
The salmon was tasty with that mustard flavor. It is very simple and doesn't take long at all to make.
Here is the recipe.
From Giada's
Family Dinners
Serves 6
Ingredients:
2 garlic cloves,
minced
2 tbsp. Dijon
mustard
2 tbsp.
whole-grain mustard
3/4 tsp. finely
chopped fresh rosemary
3/4 tsp. finely
chopped fresh thyme
1 tbsp. dry
white wine
1 tbsp. olive
oil
Nonstick olive
oil cooking spray
6 (6-to-8 ounce)
salmon fillets
Salt and freshly
ground black pepper
6 lemon wedges
In a small bowl,
mix the garlic, both mustards, rosemary, and thyme. Mix in the wine and oil.
Set the mustard sauce aside.
Preheat the
broiler. Line a heavy rimmed baking sheet with foil and spray the foil with
nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle
them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over
the fillets. Continue broiling until the fillets are just cooked through and
golden brown, about 5 minutes longer.
Transfer the
fillets to plates and serve with lemon wedges.
Calories: 405
Fat: 24g
Saturated fat:
4.8g
Fiber: .4g
Sodium: 222mg
If you love salmon and mustard you will love this dish..
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