The first change was just that I bought chicken pieces (thighs). I didn't have enough soy sauce. The recipe calls for 1 cup but I didn't realize that I only had a couple of tablespoons. The day after marinating I added Hoison sauce to the barbecue marinade. I also used Beringer Pinot Grigio. I broiled the chicken instead of grilling.
It was tangy and delicious. If you love barbecue this is definitely worth a try.
