Many of the Chinese recipes I found all required boneless chicken thighs. But I decided I wanted to use white meat. I also served brown rice as opposed to white rice. The one special ingredient I needed for this recipe was Chinese Red Pepper Sauce. It was worth every penny and I can look for recipes that use that ingredient.
In my pantry I have also added fish sauce and hoisin sauce. After all the healthiest Chinese takeout is the meal you prepare. If you like to cook, guaranteed this meal is definitely a treat.
